white chocolate anyone???

This past week we bought some white chocolate chips for cookies, and the extras I put in a bowl to keep on the counter. Yea, uh oh. I have found myself sneaking over to the bowl for a secret sweet treat threwout the days...I have a new obsession, white chocolate! LOL

Love them, just a few is all it takes, but over a period of the whole day...I wonder how much I've eaten so far?? I was browsing for sweet treats using white chocolate and found this one...I'm so making this when I can get some bars of it, and this Thanksgiving!!!

A receipe for the day...if you decide to try them, let me know what you think!!

White Chocolate Blondies

Prep time:20min
Cook time:25min
Ready in:45min

Servings:12

Ingredients:
8 ounces white chocolate, chopped
1 tablespoon vanilla extract
1/2 cup butter, softened
1 1/4 cups all-purpose flour
2 eggs
3/4 teaspoon salt
1/3 cup white sugar
1 cup semisweet chocolate chips

Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. Melt white chocolate and butter in the top of a double boiler, over barely simmering water. Stir occasionally until smooth. Set aside to cool.
In a large bowl, using an electric mixer, beat eggs until foamy. With the mixer still running, gradually add the sugar and vanilla. Drizzle in the melted white chocolate mixture. Combine the flour and salt; fold into the white chocolate mixture using a rubber spatula or wooden spoon. Fold in chocolate chips. Spread the batter evenly into the prepared pan.
Bake for 25 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean. Cool pan on a wire rack before cutting into bars.

5 star review! **Must make these soon**